The World Leader in Cold Press Juicing

Pure. Pressed. Perfect.

Since 1976, Goodnature has engineered cold press juicers that unlock more nutrition, longer shelf life, and unmatched yield — trusted by thousands of juice businesses in 80+ countries.

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24-Hour Commercial Duty Cycle
NSF Certified Equipment
True Cold Press — Not Masticating
30% Higher Juice Yield
5-Day+ Shelf Life
Family Owned Since 1976
Trusted in 80+ Countries
Free Business Consulting
24-Hour Commercial Duty Cycle
NSF Certified Equipment
True Cold Press — Not Masticating
30% Higher Juice Yield
5-Day+ Shelf Life
Family Owned Since 1976
Trusted in 80+ Countries
Free Business Consulting
Commercial Juice Presses

The machine defines
the business.

Compare all models →
New Release
Goodnature Hummingbird Commercial Juicer

Hummingbird

30–60 bottles / hour

$2,995 USD

The ideal entry-point for juice bars, cafes, and wellness studios ready to scale.

Best Seller
Goodnature X-1 Commercial Cold Press Juicer

X-1

50–300 bottles / hour

$25,900 USD

The industry standard for juice delivery, grocery markets, and high-volume bars.

Production
Goodnature juicer in action

X-6

Up to 100 gal / hour

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Wholesale juice operations and co-packing facilities demanding continuous output.

Industrial
Goodnature Maximizer industrial operation

Maximizer

Up to 1,500 gal / hour

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When your operation demands industrial-scale cold press at a national level.

Cold pressed juice bottles
30% More Yield
5+ Days Shelf Life
24hr Duty Cycle
NSF Certified
The Goodnature Difference

Real cold press.
Not just a label.

Many juicer brands claim "cold press" — but only a two-step process of grinding and then pressing qualifies. Masticating "slow" juicers are spinning screws, not presses. The difference shows in every bottle.

  • Higher nutrient retention — slow hydraulic pressing preserves more vitamins and enzymes than heat-generating alternatives.
  • Dramatically more yield — extract up to 30% more juice per pound of produce, directly improving your margins.
  • Longer shelf life — cleaner press means less oxidation, naturally extending fridge life to 5+ days.
  • 24-hour duty cycle — engineered for commercial reality. No cooldown breaks, ever.
From The Community

Trusted by the best
in the game.

"

The yield difference alone paid for the machine in less than six months. I can't imagine running our wholesale program on anything else.

M
Marcus Chen Owner, Pressed Roots Co.
"

Our customers instantly noticed the difference in taste. Cleaner, sweeter, more vibrant. We've never looked back. Goodnature changed our business.

S
Sofia Reyes Co-founder, Vitality Bar & Kitchen
Goodnature cabin in the woods

Born in a cabin.
Known everywhere.

1976
Dale, a Rocket Scientist turned inventor, begins crafting small juice presses from his cabin in the woods of Ontario.
The 99 Letters
Dale placed an ad promising to build for local farmers — if he received 100 letters of interest. 99 arrived. He figured one got lost in the mail. Goodnature was born.
Growth Era
Innovations become industry standards as Dale's commitment to customer listening and continuous improvement spreads the Goodnature name globally.
Today
Thousands of juice businesses across 80+ countries run on Goodnature machines. Still 100% family owned. Still obsessed with perfection.
Our Story

Built in a cabin.
Known everywhere.

Before Goodnature was a company, our founder Dale was an aerospace engineer who left military equipment behind to pursue positive craftsmanship. He believed you could harness what nature offers — perfection — and share it with the world.

Today that spirit drives every machine we build. We are a family business with a mission to help other families live healthier lives. Every press, every consultation, every recipe — it's all rooted in that original cabin in the woods.

Read the Full Story
Juice Business Consulting

We don't just
sell machines.

Goodnature has helped hundreds of juice bars, delivery services, and grocery markets start and scale profitable juice programs. You're not alone on this.

🧃
Juice Bar Launch
From floor plan to first bottle — we guide you through equipment selection, workflow, and menu development.
📦
Wholesale & Delivery
Scale your bottle count, build routes, and optimize margins for a profitable cold-press delivery business.
🏪
Grocery & Retail
In-store juice programs that drive repeat traffic and differentiate your market in a competitive landscape.
Commercial Juicing Blog

Learn from the experts.

All articles →
Starting a juice bar
Getting Started
How to Start a Juice Bar: The Complete Guide
From licensing and location scouting to equipment, menu creation, and first-day operations.
Cold press juice
Equipment
Cold Press vs. Masticating: What Juice Businesses Need to Know
The real science behind why true cold-press extraction outperforms every alternative on yield and taste.
Juice bottles
Scaling
From 50 to 500 Bottles a Day: A Wholesale Juice Growth Story
How three Goodnature operators doubled their revenue by shifting to a wholesale delivery model.
Moon Juice using Goodnature
Ready to Press?

Let's build something
worth drinking.

Talk to a Goodnature juicing expert today. No pressure, just good conversation about what's possible for your business.